Rural labor refers to the work performed by individuals in non-urban areas, primarily in agriculture, forestry, and fishing. This type of labor is essential for producing food and raw materials, supporting local economies, and sustaining rural communities. Workers often engage in tasks such as planting, harvesting, and caring for livestock, which are vital for maintaining the agricultural supply chain. In many regions, rural labor can also include seasonal work, where individuals may migrate temporarily to meet labor demands during peak harvest times. This workforce often faces unique challenges, including limited access to education, healthcare, and fair wages, which can impact their quality of life and economic stability.