Rum distilleries are facilities where rum, a popular alcoholic beverage, is produced. The process typically begins with fermenting sugarcane juice or molasses, which is a byproduct of sugar production. After fermentation, the mixture is distilled to separate the alcohol from the other components, resulting in a clear liquid that is then aged in barrels to develop its flavor. These distilleries can be found in various regions, especially in the Caribbean, where the climate is ideal for sugarcane cultivation. Many distilleries offer tours and tastings, allowing visitors to learn about the rum production process and sample different varieties, such as white rum and dark rum.