Rotting is the process where organic materials, like food or plants, break down and decompose. This happens when bacteria, fungi, and other microorganisms feed on the material, causing it to decay. For example, when a banana becomes overripe, it starts to rot, turning brown and mushy as it loses its freshness. As rotting occurs, it releases gases and can produce a strong, unpleasant smell. This is why we often throw away spoiled food to keep our homes clean and safe. While rotting is often seen as negative, it plays a crucial role in nature by recycling nutrients back into the soil.