A rotisserie is a cooking device that rotates food, typically meat, over a heat source. This method allows for even cooking and browning, resulting in juicy and flavorful dishes. Commonly used for preparing whole chickens, the rotisserie can also be used for other meats like pork and beef. The term "rotisserie" can also refer to a style of cooking found in restaurants and food markets. Many establishments offer rotisserie-cooked items, often seasoned and marinated for enhanced taste. This cooking technique is popular for its ability to produce tender, succulent meals with minimal effort.