Rosewater is a flavored water made by steeping rose petals in water or distilling rose petals with steam. It has a light floral aroma and is commonly used in cooking, especially in Middle Eastern and Indian cuisines, to enhance the flavor of desserts and beverages. In addition to culinary uses, rosewater is popular in cosmetics and skincare products for its soothing and hydrating properties. It is often used as a toner or facial mist, helping to refresh the skin and reduce redness. Its gentle nature makes it suitable for various skin types.