Rosé is a type of wine that is typically pink in color, made from red grape varieties. The color comes from the grape skins being in contact with the juice for a short period during fermentation. This process allows for a lighter flavor profile compared to red wines, making Rosé a popular choice for warm weather and casual gatherings. There are several styles of Rosé, ranging from dry to sweet, and it can be produced in various regions around the world, including France, Italy, and Spain. Provence in France is particularly famous for its dry Rosé, which is often enjoyed chilled.