The Roman countryside, known as the ager, was characterized by its agricultural landscapes, small villages, and scattered farms. It played a crucial role in sustaining the Roman Empire by providing food and resources. The land was often divided into large estates called latifundia, where crops like wheat, olives, and grapes were cultivated. In addition to farming, the countryside featured villae, which were country houses for wealthy Romans. These villas served as retreats and were often equipped with amenities like baths and gardens. The rural areas also included roads that connected towns, facilitating trade and communication throughout the empire.