Roasted potatoes are a popular side dish made by cooking potatoes in an oven until they are golden brown and crispy on the outside. Typically, they are cut into chunks or wedges, seasoned with salt, pepper, and sometimes herbs or spices, then tossed in oil before roasting. This cooking method enhances the natural flavor of the potatoes while creating a satisfying texture. These potatoes can be made from various types, including Yukon Gold, Russet, or red potatoes. Roasting is a versatile technique, allowing for different seasonings and additions, such as garlic or rosemary, to suit individual tastes. They are often served alongside meats or vegetables.