Rize tea is a type of black tea grown in the Rize province of Turkey, located along the country's northeastern coast. This region's unique climate, characterized by high rainfall and rich soil, creates ideal conditions for cultivating tea. Rize tea is known for its strong flavor and dark color, making it a popular beverage in Turkish culture. Traditionally, Rize tea is served in small, tulip-shaped glasses, allowing drinkers to appreciate its rich hue. It is often enjoyed plain or with sugar, and is commonly consumed throughout the day. The tea is not only a staple in Turkish households but also a symbol of hospitality.