Ritual meals are special dining experiences that hold cultural, religious, or social significance. These meals often involve specific foods, preparation methods, and settings that reflect the traditions of a community. They can be part of celebrations, ceremonies, or rites of passage, serving to strengthen bonds among participants. During ritual meals, participants may follow particular customs, such as prayers or blessings, before eating. Examples include the Passover Seder in Judaism, the Thanksgiving dinner in the United States, and the Iftar meal during Ramadan in Islam. These meals not only nourish the body but also foster a sense of belonging and shared identity.