A Rice Burger is a type of sandwich that replaces traditional bread with compressed rice patties. These patties are typically made from sticky rice, which is shaped and cooked to hold together. The filling can vary widely, often including ingredients like grilled meats, vegetables, and sauces, making it a versatile meal option. This dish is popular in various cuisines, particularly in Japan and Korea. It offers a gluten-free alternative to regular burgers and is often enjoyed by those looking for a unique twist on classic fast food. Rice burgers can be found in restaurants and food stalls, appealing to both locals and tourists.