Restaurant workers are individuals employed in various roles within the food service industry. They can include chefs, servers, hosts, and dishwashers, each contributing to the overall dining experience. Their responsibilities range from preparing meals and taking orders to cleaning and maintaining the restaurant environment. These workers often face fast-paced and demanding conditions, especially during busy hours. Many restaurant workers rely on tips as a significant part of their income, which can vary based on customer satisfaction and service quality. Training and experience can enhance their skills and opportunities for advancement within the industry.