Restaurant Week is a special event that takes place in many cities, allowing diners to enjoy meals at various restaurants at a reduced price. During this week, participating restaurants offer fixed-price menus, which typically include an appetizer, main course, and dessert. This initiative encourages people to try new places and cuisines. The event usually lasts for a week or more and features a wide range of dining options, from casual eateries to upscale establishments. Restaurant Week not only benefits customers by providing affordable dining experiences but also helps restaurants attract new patrons and boost their visibility in the community.