Culinary Week is an annual event that celebrates food and cooking. It typically features a variety of activities, including cooking demonstrations, tastings, and workshops led by professional chefs. Participants can learn new recipes and techniques while exploring different cuisines from around the world. During Culinary Week, local restaurants and food vendors often offer special menus and discounts to attract visitors. The event aims to promote culinary arts and encourage people to appreciate the diversity of flavors and cooking styles. It is a great opportunity for food enthusiasts to connect and share their passion for cooking.