Restaurant critics are individuals who evaluate and review dining establishments. They assess various aspects of a restaurant, including the quality of food, service, ambiance, and overall experience. Their reviews can influence public perception and help diners make informed choices about where to eat. These critics often write for newspapers, magazines, or online platforms, sharing their insights with a broader audience. Some well-known restaurant critics, like Jonathan Gold or Ruth Reichl, have gained recognition for their unique writing styles and in-depth analyses. Their work plays a significant role in the culinary world, shaping trends and highlighting exceptional dining experiences.