Food criticism is the practice of evaluating and reviewing food, restaurants, and culinary experiences. Critics often share their opinions on taste, presentation, and service, helping diners make informed choices. They may write for publications, blogs, or social media, using their expertise to highlight both exceptional and disappointing meals. A food critic's role can influence a restaurant's reputation and success. For instance, a positive review from a well-known critic can attract new customers, while a negative one might deter them. Ultimately, food criticism aims to celebrate the art of cooking and guide people in their dining adventures, making it an essential part of the culinary world.