The Red Swamp Crayfish (*Procambarus clarkii*) is a freshwater crustacean native to the southeastern United States. It is easily recognized by its reddish coloration and large claws. This species thrives in various habitats, including ponds, lakes, and swamps, and is known for its adaptability to different environmental conditions. These crayfish play a significant role in their ecosystems by aerating the soil and serving as a food source for various predators, such as birds and fish. Additionally, they are often used in aquaculture and are popular in cuisine, particularly in dishes like gumbo and crawfish boils.