Red Sorghum is a type of grain that belongs to the sorghum family, known for its reddish-brown color. It is primarily grown in warm climates and is valued for its drought resistance and ability to thrive in poor soil conditions. This grain is often used as animal feed, but it is also a staple food in many cultures, particularly in parts of Africa and Asia. In addition to its nutritional benefits, Red Sorghum is gluten-free, making it a popular choice for those with gluten sensitivities. It can be processed into flour, syrup, or used in brewing, contributing to various culinary applications around the world.