Recipe modifications involve changing ingredients or cooking methods in a recipe to better suit personal preferences, dietary restrictions, or available ingredients. For example, someone might substitute gluten-free flour for regular flour to accommodate a gluten intolerance or replace sugar with honey for a healthier option. These adjustments can also enhance flavors or textures. A cook might add extra spices or herbs to boost taste or alter cooking times to achieve a desired consistency. Understanding how different ingredients interact is key to successful recipe modifications, ensuring that the final dish remains enjoyable and satisfying.