Recipe modification involves changing ingredients or cooking methods in a recipe to better suit personal preferences, dietary needs, or available ingredients. This can include substituting one ingredient for another, adjusting cooking times, or altering portion sizes. For example, someone might replace sugar with honey for a healthier option or use gluten-free flour instead of regular flour for those with gluten intolerance. Modifying a recipe can also enhance flavors or textures. Chefs and home cooks alike often experiment with spices, herbs, or cooking techniques to create unique dishes. This practice allows for creativity in the kitchen and can lead to discovering new favorite meals.