Recipe measurements are essential for ensuring that dishes turn out as intended. They typically include units such as teaspoons, tablespoons, cups, and ounces. Accurate measurements help maintain the balance of flavors and textures in a recipe, making it crucial for both novice and experienced cooks. Different types of measurements can be used depending on the ingredient. For example, dry ingredients like flour are often measured by volume, while liquids like water are usually measured in fluid ounces or milliliters. Understanding these measurements allows cooks to follow recipes correctly and achieve consistent results.