A tablespoon is a common kitchen measurement used for cooking and baking. It is typically larger than a teaspoon and is often used to measure both liquid and dry ingredients. One tablespoon is equal to three teaspoons, making it a handy tool for recipes that require precise amounts. You can find tablespoons made of various materials, such as stainless steel, plastic, or even wood. In many recipes, especially those involving sauces, soups, or baking, tablespoons are essential for ensuring the right balance of flavors. When measuring ingredients like sugar or flour, using a tablespoon helps achieve consistency in your dishes. Understanding how to use tablespoons can make cooking easier and more enjoyable!