Raw milk is milk that has not been pasteurized, meaning it has not been heated to kill harmful bacteria. It comes directly from animals, such as cows, goats, or sheep, and is often sought after for its natural enzymes and nutrients. Advocates believe it offers health benefits, while critics warn about the risks of consuming unprocessed dairy. The sale and consumption of raw milk are regulated differently across various regions. In some places, it is legal to buy raw milk directly from farms, while in others, it is restricted or banned due to safety concerns. Pasteurization is a common method used to ensure milk safety.