Ravdi is a traditional Indian sweet made primarily from milk and sugar. It is often flavored with cardamom and garnished with nuts like almonds and pistachios. The dish is popular in various regions of India, especially during festivals and celebrations, where it is enjoyed as a dessert. The preparation of Ravdi involves boiling milk until it thickens, then adding sugar and spices. It can be served warm or chilled, depending on personal preference. Ravdi is sometimes paired with other sweets or served alongside dishes like gulab jamun or jalebi for a delightful treat.