Rations are fixed portions of food or supplies provided to individuals, often during times of scarcity or in specific situations like military operations or emergencies. They ensure that everyone receives a fair share of essential resources, helping to manage limited supplies effectively. Rations can include various items such as canned goods, dried foods, and packaged meals. They are designed to meet basic nutritional needs and are often pre-packaged for convenience. In many countries, rations are used during disasters or conflicts to support affected populations and maintain order in resource distribution.