Queijo São Jorge is a traditional cheese from the Azores, specifically the island of São Jorge in Portugal. It is made from cow's milk and is known for its firm texture and rich, buttery flavor. The cheese is typically aged for a minimum of three months, which enhances its taste and aroma. This cheese is often characterized by its yellow-orange rind and a slightly sharp, tangy flavor profile. Queijo São Jorge is commonly used in various dishes, enjoyed on its own, or paired with bread and wine, making it a popular choice among cheese lovers.