A quahog is a type of hard-shelled clam found along the eastern coast of North America. Known scientifically as *Mercenaria mercenaria*, these clams are popular in seafood dishes and are often harvested for their sweet, tender meat. Quahogs can vary in size, with larger ones sometimes referred to as "chowder clams" because they are commonly used in clam chowder recipes. In addition to being a tasty treat, quahogs have cultural significance, especially in Native American traditions. They were historically used as a form of currency and in various ceremonies. Today, quahogs are still celebrated in many coastal communities, often featured in local festivals and seafood markets.