Pyrus pyraster, commonly known as the wild pear, is a species of pear tree native to Europe and parts of Asia. It typically grows in forests and woodlands, reaching heights of up to 15 meters. The tree produces small, edible fruits that are often used in traditional recipes and for making alcoholic beverages. The wild pear is important for biodiversity, providing habitat and food for various wildlife species. Its flowers bloom in spring, attracting pollinators like bees. Additionally, Pyrus pyraster is considered a genetic resource for cultivated pear varieties, contributing to the improvement of fruit quality and disease resistance.