The Pure Food and Drug Act was a significant piece of legislation passed in the United States in 1906. Its primary goal was to ensure that food and drugs were safe for consumption and accurately labeled. This act aimed to eliminate misbranding and adulteration, which were common practices at the time, leading to public health risks. The act laid the groundwork for the establishment of the Food and Drug Administration (FDA), which oversees the safety and regulation of food and pharmaceuticals today. By enforcing standards for purity and labeling, the Pure Food and Drug Act helped protect consumers and improve public health across the nation.