Puchka, also known as Pani Puri or Gol Gappa, is a popular street food originating from the Indian subcontinent. It consists of a hollow, crispy puri filled with a mixture of flavored water, tamarind chutney, chickpeas, and potatoes. The puris are typically served in a platter, allowing diners to enjoy them in one bite. The dish is famous for its burst of flavors, combining spicy, tangy, and sweet elements. Puchka is often enjoyed as a snack or appetizer and is a staple at food stalls and markets across India, Pakistan, and Bangladesh, making it a beloved treat among locals and tourists alike.