Puan is a traditional Indonesian dish made from rice flour, sugar, and coconut milk. It is often steamed in small cups, resulting in a soft and chewy texture. Puan can be flavored with various ingredients, such as pandan leaves or chocolate, giving it a unique taste. This dessert is commonly served during celebrations and special occasions in Indonesia. It is enjoyed by people of all ages and is often accompanied by a cup of tea or coffee. Puan is a popular choice for festive gatherings, showcasing the rich culinary heritage of Indonesian cuisine.