Prunus amygdalus, commonly known as the almond, is a species of tree native to the Mediterranean region and parts of Asia. It belongs to the Rosaceae family and produces edible seeds known as almonds. The tree typically grows to about 4-10 meters in height and has beautiful pink or white flowers that bloom in early spring. Almonds are rich in nutrients, including healthy fats, protein, and vitamins, making them a popular snack and ingredient in various dishes. They can be consumed raw, roasted, or processed into products like almond milk and almond butter. The cultivation of almonds is significant in regions like California, which is a major producer.