Prunus avium, commonly known as the sweet cherry, is a deciduous tree native to Europe and parts of Asia. It typically grows to a height of 30 to 60 feet and produces white or pink flowers in spring. The tree thrives in well-drained soil and prefers full sun, making it a popular choice for orchards and gardens. The fruit of Prunus avium is round, shiny, and usually red or yellow when ripe. Sweet cherries are enjoyed fresh, in desserts, or as preserves. They are also rich in vitamins and antioxidants, contributing to their popularity in both culinary and health contexts.