Prunus amygdalus, commonly known as the almond, is a species of tree native to the Mediterranean region. It produces edible seeds, often referred to as almonds, which are rich in nutrients, including healthy fats, protein, and vitamins. Almonds can be consumed raw, roasted, or used in various culinary applications, such as almond milk and almond flour. The almond tree typically grows to about 4-10 meters in height and has beautiful pink or white flowers that bloom in early spring. It thrives in well-drained soil and requires a warm climate for optimal growth. Almonds are also known for their health benefits, including heart health and weight management.