Prunelle is a type of fruit, specifically a small, dark purple plum that belongs to the Prunus genus. It is often used in cooking and baking, particularly in desserts like tarts and jams. The fruit is known for its sweet and slightly tart flavor, making it a popular choice for various culinary applications. In addition to its culinary uses, Prunelle is also associated with the Prunus domestica species, which includes other plums and damsons. This fruit is typically harvested in late summer and is enjoyed fresh or preserved. Its vibrant color and taste contribute to its appeal in both home kitchens and professional culinary settings.