Production Baobab refers to the cultivation and harvesting of the baobab tree, known for its nutrient-rich fruit and leaves. This tree, native to Africa and Australia, thrives in arid climates and can live for thousands of years. The fruit, often called "monkey bread," is high in vitamin C, antioxidants, and dietary fiber, making it a valuable resource for local communities and global markets. The process of production involves sustainable practices to ensure the health of the baobab ecosystem. Farmers typically harvest the fruit by hand, ensuring minimal impact on the tree. The dried pulp is then processed into powder, which can be used in various products, including smoothies, snacks, and health supplements.