Preventive controls are measures put in place to reduce the likelihood of risks or problems occurring within an organization. These controls aim to identify potential issues before they happen, ensuring that processes run smoothly and safely. Examples include regular training for employees, safety inspections, and implementing standard operating procedures. By proactively addressing potential hazards, preventive controls help maintain compliance with regulations and protect the organization’s assets. They are essential in various fields, including food safety, where HACCP (Hazard Analysis and Critical Control Points) is used to prevent contamination, and in cybersecurity, where firewalls and access controls safeguard sensitive information.