Prep cooks are essential members of a kitchen team, responsible for preparing ingredients before meals are cooked. Their tasks include washing, chopping, and measuring vegetables, as well as marinating meats and preparing sauces. By ensuring that all ingredients are ready, prep cooks help chefs focus on cooking and presenting dishes efficiently. In addition to food preparation, prep cooks maintain cleanliness and organization in the kitchen. They often follow recipes and guidelines to ensure consistency in flavor and presentation. This role is crucial in restaurants, catering services, and other food establishments, contributing to a smooth and efficient cooking process.