Prawen is a traditional dish from the Indian subcontinent, particularly popular in Punjab. It is made from a mixture of lentils and spices, often cooked slowly to enhance its flavors. Prawen is typically served with rice or flatbreads like roti and is enjoyed for its rich taste and nutritional value. This dish is often prepared during festivals and family gatherings, showcasing the culinary heritage of the region. Prawen can vary in ingredients and preparation methods, reflecting local preferences and traditions. It is a staple in many households, celebrated for its comforting and hearty qualities.