Pour-over coffee is a manual brewing method that involves pouring hot water over coffee grounds in a filter. This technique allows for precise control over the brewing time and water temperature, resulting in a clean and flavorful cup of coffee. The process typically uses a dripper, such as a V60 or Chemex, which holds the filter and coffee grounds. To make pour-over coffee, start by measuring the coffee and water. Heat the water to just below boiling, then slowly pour it over the grounds in a circular motion. This method enhances the extraction of flavors, making it popular among coffee enthusiasts.