Pouligny is a type of cheese that originates from the Berry region in central France. It is made from goat's milk and is known for its distinctive pyramid shape. The cheese has a soft, creamy texture and a natural rind that develops as it ages. The flavor of Pouligny is mild and slightly tangy, with earthy notes that become more pronounced over time. It is often enjoyed on cheese boards or paired with fruits and nuts. This cheese is a great representation of the rich tradition of French goat cheeses.