Pork Souvlaki is a popular Greek dish made from small pieces of marinated pork that are skewered and grilled. The meat is typically seasoned with a blend of herbs and spices, including oregano, garlic, and lemon juice, which enhance its flavor. Souvlaki is often served with pita bread, fresh vegetables, and sauces like tzatziki. This dish is commonly enjoyed as street food in Greece and can be found in many Mediterranean restaurants worldwide. Souvlaki can also be made with other meats, such as chicken or lamb, but pork remains a traditional favorite.