Pontefract cakes are traditional British sweets that originated in the town of Pontefract in West Yorkshire, England. These small, round, and flat confections are made primarily from licorice, sugar, and starch. They are often flavored with aniseed and have a distinctive chewy texture. Historically, Pontefract cakes were produced in the 17th century and were originally used for medicinal purposes. Today, they are enjoyed as a nostalgic treat and are often associated with the region's rich confectionery heritage. The cakes are sometimes referred to as "Pontefract licorice" and are popular among licorice lovers.