Pont-l'Évêque cheese is a soft, creamy cheese originating from the Normandy region of France. It is made from cow's milk and has a distinctive square shape, typically weighing around 250 grams. The cheese is known for its smooth, pale yellow rind, which is washed during the aging process to develop its flavor and aroma. The flavor of Pont-l'Évêque is rich and buttery, with a slightly tangy taste that intensifies as it matures. It is often enjoyed on its own, paired with bread, or used in various dishes. This cheese is one of the oldest in France, dating back to the 12th century, and is a protected designation of origin (PDO) product.