Pont-l'Évêque is a soft, creamy cheese originating from the Normandy region of France. It is made from cow's milk and has a distinctive square shape, often wrapped in a yellow-orange rind. The cheese is known for its rich, buttery flavor and smooth texture, making it a popular choice for cheese boards and culinary dishes. This cheese is one of the oldest in France, dating back to the 12th century. It is classified as a Normandy cheese and is protected by the AOC (Appellation d'Origine Contrôlée) designation, ensuring its quality and authenticity.