Pomoxis nigromaculatus, commonly known as the black crappie, is a freshwater fish native to North America. It is characterized by its deep, laterally compressed body and dark, mottled spots on a lighter background. Black crappies typically inhabit lakes, rivers, and ponds, preferring areas with submerged vegetation. This species can grow up to 18 inches in length and weigh around 5 pounds. Black crappies are popular among anglers for their tasty, flaky flesh and are often targeted during the spring spawning season. They primarily feed on small fish, insects, and crustaceans, making them an important part of the aquatic food web.