Pommes Dauphine are a classic French dish made from a mixture of choux pastry and mashed potatoes. This combination creates a light and airy texture, making them a popular choice as a side dish or appetizer. They are typically shaped into small balls or quenelles and then deep-fried until golden brown and crispy. The dish is often served alongside various main courses, adding a delightful crunch and flavor. Pommes Dauphine can be enjoyed with sauces or simply seasoned with salt. They are a beloved part of French cuisine, showcasing the versatility of potatoes and pastry.