Pommes Anna is a classic French dish made from thinly sliced potatoes that are layered and baked until golden and crispy. The dish is typically prepared using butter, which adds richness and flavor. The potatoes are often seasoned with salt and sometimes herbs, creating a deliciously simple yet elegant side dish. Traditionally, Pommes Anna is cooked in a round, shallow pan, allowing the layers to form a beautiful, cake-like presentation. It is often served alongside meats or fish, making it a popular choice in French cuisine. The dish showcases the versatility of potatoes and the importance of technique in cooking.