Gratin Dauphinois is a classic French dish made from thinly sliced potatoes, cream, and cheese. Originating from the Dauphiné region in southeastern France, it is known for its creamy texture and rich flavor. The potatoes are typically layered in a baking dish, seasoned with garlic, salt, and pepper, and then baked until golden and bubbly. This dish is often served as a side, complementing meats or vegetables. While traditional recipes use Gruyère cheese, variations may include other cheeses or even add ingredients like nutmeg for extra flavor. Gratin Dauphinois is a comforting and indulgent dish enjoyed in many homes and restaurants.