Pommes Aligot is a traditional French dish originating from the Auvergne region. It combines creamy mashed potatoes with melted cheese, typically Tomme, resulting in a smooth, stretchy texture. The dish is often seasoned with garlic and butter, making it rich and flavorful. Aligot is commonly served as a side dish, pairing well with meats like sausage or roast. Its unique consistency and taste have made it a popular comfort food in France, enjoyed by locals and visitors alike. The preparation involves careful mixing to achieve the desired stretchiness, which is a hallmark of this delightful dish.